Valentine's Set Menu
Available on
Friday 13th in the evening & all day on Saturday 14th February
Classic A La Carte menu also available
Starters
Homemade Soup – 6.50
Miso & butternut soup, crispy spring onions with crusty dipping bread
Baked Camembert Sharer – 12.95
Stuffed with garlic & rosemary with an apple & pear chutney and crostinis served with crusty bread.
Thai Mussels – 12.95
Served in a homemade lemongrass, chill, ginger, and coconut milk broth.
Vegi Sharer – 10.95
Hummus with pomegranate, wild mushroom tapenade, warm pitta and flatbreads, crudites, and olives.
Antipasti Sharer - 13.95
Selection of cured meats, chutneys, olives, and crudites.
Main Courses
Duck Confit –22.95
Served with salted crispy kale, five spice & red wine reduction, fondant potato with glazed shallots.
Seabass – 21.95
Pan-seared, crushed new potatoes, red pepper velouté with crispy seaweed.
Rack of Lamb – 24.95
Roasted Rack, dauphinoise potato and buttered asparagus served in redcurrant & rosemary jus.
Steak – 32.95
Sirloin, pepper caponata, chimichurri and paprika fries.
Sweets
If you've got room after that, a selection of freshly homemade sweets... Go on, just have a look!