Menu
Our menu depends on good pub food and home cooking, we know that you’ll love the classic dishes like our famous Steak & Stilton Pie or the award-winning and acclaimed Barling Beauty sausages from Burton’s farm just a few miles away but we also hope to tempt you with a number of specials that change daily according to supply and season. Whichever you choose, it is freshly prepared and cooked to order using local ingredients wherever possible.
Starters
Whitebait — 7.95
Deep-fried white bait with a tartare sauce.
Halloumi Chips — 8.50
Served with sweet chilli dipping sauce. (GF)
Tiger Prawns — 8.95/16.95
Cooked in chilli and garlic butter served with crusty bread. (GF)
Scallops — 10.95
Pan-seared Scallops, spiced cauliflower puree, pickled cauliflower, roasted florets & chive oil. (GF)
Prawn Cocktail — 7.95
Atlantic prawns served in a Marie Rose sauce with bread and butter.
Tempura Duck — 8.25
Homemade tempura duck spring roll, on a bed of crisp Asian slaw & hoi sin sauce.
Arancini — 8.25
Wild mushroom & Mozzarella arancini, truffle mayonnaise, Parmesan shavings, fresh rocket.
Lamb Koftes — 8.95
Homemade Lamb Koftes & flatbreads with a Tzatiki dip.
Main Courses
Fillet Steak — 32.95
Fillet steak, homemade peppercorn sauce, field mushroom, roasted cherry tomatoes & chips.
Scampi & Chips — 14.95
Whole tail breaded scampi with salad, chips and coleslaw.
Plough & Sail Burger — 15.95
Handmade patty from Jack's secret blend of beef cuts, Monterey Jack and salad in a brioche bun, served with chips and coleslaw. (GF)
Sweet Potato Burger — 14.95
Plough and Sail handmade sweet potato and roasted veg patty, red onion chutney, halloumi, chips and coleslaw. (V)
Slow Cooked Rack of BBQ Ribs — Full 18.95 Half 9.95
Slow-cooked 'fall off the bone' pork ribs in our secret recipe BBQ sauce with salad, chips and coleslaw. (GF)
Supreme Chicken Kyiv — 16.95
A supreme breast of chicken, breadcrumbed and stuffed with garlic butter served with salad, chips and coleslaw.
Ham, Egg & Chips — 14.95
Home-cured ham, fried free-range egg, chips and peas. (GF)
Fish 'n' Chips — 15.50
Fresh Cod deep-fried in a crispy traditional beer batter served with chips and peas.
Steak & Kidney Pie — 15.95
A generous slice of short-crust pie served with fresh vegetables, creamy mash and gravy.
Steak & Stilton Pie — 16.95
A generous slice of short-crust pie served with fresh vegetables, creamy mash and gravy.
Liver and Bacon — 15.95
Lambs liver and bacon on mashed potato, peas, grilled tomato and gravy. (GF)
Sausage & Mash — 15.95
Award-winning and acclaimed Barling Beauty sausages from Burtons Farm on creamy mash served with peas, grilled tomato and onion gravy.
Homely Lasangne — 14.95
Homemade lasagne served with salad, ciabatta garlic bread and coleslaw.
Salmon Fillet — 16.95
Honey & ginger glazed salmon fillet on a bed of stir fry veg, charred broccoli & noodles.
Vegi Welly — 14.95
Goats cheese, red onion & mushroom Wellington, roasted New potatoes with a tomato pesto sauce. (V)
Sunday Roasts — 15.95
A choice of roast Chicken, Beef or Lamb with roast potatoes, a selection of vegetables, cauliflower cheese, Yorkshire pudding and gravy. (Only served on Sundays through the winter months)
Example Specials Menu (Changes daily)
Paglesham Pie — 13.95
A thick slice of our famous picnic pie. Made with Barling Beauty sausage meat, bacon, tomatoes, herbs and hard-boiled egg encased in a shortcrust pastry served with salad chips, coleslaw and pickle.
Scotch Egg — 13.95
Handmade with Barling Beauty sausage meat and a free-range egg served with salad, chips, coleslaw and Branston pickle.
Fish Pie — 16.95
Fresh Cod, Salmon and Prawns in a traditional creamy sauce topped with mash and melted cheddar served with a selection of green vegetables.
Moules Marinière — 16.95
Fresh mussels cooked in creamy garlic and white wine sauce served with crusty bread.
Skate & Chips — 16.95
Grilled skate served with chips and peas.
Plough Chicken Special — 14.95
Chicken breast stuffed with parmesan, basil and sundried tomato served with salad and chips.
Pork Belly — 16.95
Slow-roasted pork belly, served on mashed potato, cabbage and gravy.
Grilled Salmon — 15.95
Grilled salmon with a homemade leek sauce, served with crushed new potatoes and green vegetables.
Epic Seafood Salad — 18.95
Fresh crab, Atlantic prawns, smoked salmon, crayfish and herring served with crusty bread.
Homemade Sweets Board (Changes daily) — 6.25
'Jamies' Cheesecake
Vegan Brownie
Alex's Biscoff Cheesecake
Bread & Butter Pudding
Syrup Sponge Pudding
Apple Crumble
Sticky Toffee Pudding
Mars Bar Brownie
Rossi's Ice Cream — 3.95
Vanilla, Chocolate, Strawberry, Salted Caramel, Mint Choc Chip or Coconut.