Menu
Our menu depends on good pub food and home cooking, we know that you’ll love the classic dishes like our famous Steak & Stilton Pie or the award-winning and acclaimed Barling Beauty sausages from Burton’s farm just a few miles away but we also hope to tempt you with a number of specials that change daily according to supply and season. Whichever you choose, it is freshly prepared and cooked to order using local ingredients wherever possible.
Starters
Whitebait — 7.95
Deep-fried white bait with a tartare sauce.
Halloumi Chips — 8.95
Served with sweet chilli dipping sauce. (GF)
Tiger Prawns — 9.95/18.95
Cooked in chilli and garlic butter served with crusty bread. (GF)
Prawn Cocktail — 8.95
Atlantic prawns served in a Marie Rose sauce with bread and butter.
Mushroom — 9.95
Baked mushroom served with caramelised onions, Brie, a sage cream sauce & croutes.
Corn "Ribs" — 7.95
Lime & paprika sweetcorn with garlic-herb mayonnaise.
Squid — 8.50
Crispy chilli & pepper squid & sriracha mayonnaise.
Charcuterie — 12.95
Hummus, marinated mixed olives, selection of cured meats, bread & crudites.
Main Courses
Fillet Steak — 35.95
Fillet steak, homemade peppercorn sauce, field mushroom, roasted cherry tomatoes & chips.
Seabass — 22.95
Pan seared Seabass fillets, crushed New potatoes, buttered asparagus with a red pepper velouté
Scampi & Chips — 16.95
Whole tail breaded scampi with salad, chips and coleslaw.
Plough & Sail Burger — 17.95
Handmade patty from Jack's secret blend of beef cuts, Monterey Jack and salad in a brioche bun, served with chips and coleslaw. (GF)
Slow Cooked Rack of BBQ Ribs — Full 21.95 Half 14.95
Slow-cooked 'fall off the bone' pork ribs in our secret recipe BBQ sauce with salad, chips and coleslaw. (GF)
Supreme Chicken Kyiv — 18.95
A supreme breast of chicken, breadcrumbed and stuffed with garlic butter served with salad, chips and coleslaw.
Fish 'n' Chips — 17.95
Fresh Cod deep-fried in a crispy traditional beer batter served with chips and peas.
Steak & Kidney Pie — 17.95
A generous slice of short-crust pie served with fresh vegetables, creamy mash and gravy.
Steak & Stilton Pie — 18.95
A generous slice of short-crust pie served with fresh vegetables, creamy mash and gravy.
Liver and Bacon — 20.95
Calf's liver and bacon on mashed potato, peas, grilled tomato and gravy. (GF)
Sausage & Mash — 17.95
Award-winning and acclaimed Barling Beauty sausages from Burtons Farm on creamy mash served with peas, grilled tomato and onion gravy.
Vegi Welly — 16.95
Goats cheese, red onion & mushroom Wellington, roasted New potatoes with a tomato pesto sauce. (V)
Lamb Rump — 24.95
Rump of lamb, wild garlic & sage mash, glazed carrots finished with thyme & black pepper, with a red wine sauce.
Pork Fillet — 21.95
Pan seared pork fillet, creamy mash potato, cumin infused carrot puree, grilled asparagus, with a plum & port sauce.
Beet & Butt Parcel — 16.95
Beetroot & butternut squash parcel, on a cumin carrot puree, crisp tomato & red onion salad & herby New potatoes.
Katsu Mushroom — 16.95
Panko-coated oyster mushroom with Katsu curry sauce with a crunchy, zesty slaw
Sunday Roasts — 20.95
Chicken, Beef or Lamb with roast potatoes, a selection of vegetables, cauliflower cheese, Yorkshire pudding and gravy. (Only served on Sundays all year round)
An example of some specials, available Thursday - Saturday and changes daily
Wing of Skate — 22.95
Pan-fried wing of Skate served with new potatoes and charred broccoli in a lemon, prawn and caper butter.
Epic Seafood Salad — 28.95
Fresh crab, Atlantic prawns, smoked salmon, crayfish and herring served with crusty bread.
Dover Sole — 32.95
Grilled Dover Sole, with roasted New potatoes, lemon & prawn butter with sea samphire.
Salmon — 22.95
Grilled salmon fillet with a creamy spinach sauce, charred tenderstem & roasted New potatoes
Chicken Supreme — 18.95
Oven roasted chicken Supreme with a creamy wild mushroom sauce & mash potato
Pork Belly — 22.95
Slow braised pork belly, poached pear & sage sauce, spiced braised red cabbage with apple infused creamy potato
Homemade Sweets Board (Changes daily) — 7.95
'Jamies' Cheesecake
Vegan Brownie
Alex's Cheesecake
Biscoff / lemon / raspberry.
Bread & Butter Pudding
Syrup Sponge Pudding
Apple Crumble
Sticky Toffee Pudding
Homemade Brownie
Mars Bar / Orea / Kinder / Caramel / Nutella or whatever we fancy!
Rossi's Ice Cream — 3.95
Vanilla, Chocolate, Strawberry, Salted Caramel, Mint Choc Chip or Coconut.
Children's Meals - £7.95
Homemade Chicken Goujons
Served with hand cut chunky chips and a choice of peas or beans.
Homemade Battered Cod Goujons
Served with hand cut chunky chips and a choice of peas or beans.
Home cooked Ham, Egg & Chips
Served with a choice of peas or beans.
Mini Plough Cheese Burger
Served with hand cut chunky chips and a choice of peas or beans.
Scampi
Served with hand cut chunky chips and a choice of peas or beans.
Barling Beauty Sausage
Served with either mash or hand cut chunky chips and a choice of peas or beans
Pasta
Served in a homemade tomato sauce.