Mother’s Day
Three courses for £38.50 per head
Your table is required to be returned after two hours.
Please let us know if you’re running late, otherwise we can only hold your table for 15 minutes.
Starters
Carrot & Coriander Soup
Carrot and coriander soup drizzled with coriander oil served with crusty bread
Tiger Prawns
Tiger prawns in garlic and chilli butter served with crusty bread
Sourdough Tartine
Sourdough tartine topped with fig, burrata and Parma ham
Smoked Salmon & Prawns
Smoked salmon and prawns with horseradish cream and lime vinaigrette
Baked Mushroom
Baked mushroom stuffed with caramelised onions, cranberry and camembert with sage cream sauce and toasted sourdough croutes
Main Courses
Roast Beef
Traditional roast beef with Yorkshire pudding, Roast potatoes, parsnips, cauliflower cheese, stuffing and vegetables.
Roast Chicken
Traditional roast chicken with Yorkshire pudding, Roast potatoes, parsnips, cauliflower cheese, stuffing and vegetables.
Seabass
Fresh pan-seared, red pepper velouté and crispy seaweed, served with crushed new potatoes.
Lamb Rump
Roasted Rump of lamb, wild garlic & sage mashed potato, glazed heritage carrots in treacle, finished with thyme, crushed black pepper & red wine sauce
Vegi Welly
Goats cheese, red onion & mushroom wellington, new potatoes with a tomato pesto sauce
Sweets
A selection of freshly homemade desserts.