Festive Set Menu
Two courses for £28, Three courses for £36
3rd - 23rd December, Excluding Sundays
Starters
Soup of the Day
Homemade on the day.
Chicken Liver Pate
Homemade at the Plough & Sail and served with Raoul's cherry compote and crostinis.
Tiger Prawns
Cooked in chilli and garlic butter with warm crusty bread. (Gluten-free on request)
Rockin' Around the Xmas Brie
Creamy wedge of Brie rolled in our homemade breadcrumbs and served with a cranberry and thyme sauce.
Prawn Cocktail
Prawn cocktail with avocado puree and a Bloody Mary cocktail.
Main Courses
Traditional Roast Turkey
Roast Turkey with sage and onion stuffing and all the trimmings.
Salmon & Spinach Gratin
Baked salmon & spinach gratin, spiced roasted root vegetables, buttered dill New potatoes, finished with pistachios.
Pork Belly
Slow braised pork belly in a poached pear and sage sauce, spice braised red cabbage served with apple-infused creamy potato.
Duck Confit
Duck confit served with herb-coated fondant potato buttered spinach and a roasted plum sauce.
Beet & Butt Parcel
Homemade beetroot & butternut squash parcel on a cumin carrot puree, crisp tomato & red onion salad & herby New potatoes (V)
Sweets
If you've got room after that, a selection of freshly homemade sweets... Go on, it's Christmas, just have a look!