Experienced 'from scratch' chef, works well in a team, confident in the kitchen and able to contribute new ideas to the menu. Midweek and weekend shifts.
WAITING STAFF
Must have experience working in a busy pub or restaurant, bar experience preferable, works well in a team and must be punctual. Available midweek and weekends.
PREP/POT WASH
No experience necessary, works well in a team, keen to work in a fast paced environment, must be punctual. Available midweek and weekends.
To apply or find out more about us please call and ask for Mark Oliver